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Tony's Italian Grill menu

18 dishes across 5 sections Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Tony's Italian Grill photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 9 dishes

  • Eggplant Rollatini US$7.99

    Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese

  • Mussels in White or Red US$8.95

    Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce

  • Fried Calamari US$8.25

    Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony's homemade marinara sauce

  • Calamari Fra Diavolo US$8.25

    Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread

  • Spicy Sicilian Meatball US$9.95

    Served with our signature tomato sauce and ricotta cheese

  • Bruschetta US$6.75

    Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction

  • Crispy Green Beans US$8.25

    Battered green beans served with a sweet and tangy dipping sauce

  • Tonno Crudo US$9.95

    Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon

  • Herbed Garlic Bread US$4.75

Soup & Salad 9 dishes

  • Soup of the Day US$4.95

    Chef's creation using seasonal fresh ingredients

  • Pasta Fagioli US$4.95

    Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with Ditalini pasta

  • Antipasto US$10.95

    Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera

  • House Salad

    Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives

  • Caesar Salad US$8.50

    Fresh Romaine lettuce, homemade croutons and grated parmesan cheese

  • Insalata Milanese Salad US$10.25

    Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing

  • Tony's Italian Grill Salad US$9.95

    Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette

  • Salmon Spinach Salad US$10.50

    Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette

  • Grilled Black Angus Salad US$11.75

    Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette

Brick Oven Pizza 7 dishes

  • Medium or Large US$11.50

    with tomato sauce and mozzarella cheese

  • Pizza by the Slice US$1.95

  • Personal Gourmet Pizza US$8.95

    Roma tomato sauce and fresh mozzarella cheese

  • Works Pizza US$19.50

    Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers

  • Bianco Rosa US$15.25

    White pizza with freshly sliced tomatoes and fresh garlic

  • Bruschetta Pizza US$16.25

    White pizza topped with fresh Bruschetta and ham

  • Margarita US$19.50

    Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction

Pasta 3 dishes

  • Spaghetti, Rigatoni or Penne US$8.95

    Served with Tony's signature tomato sauce

  • Manicotti Parmigiana US$10.95

    Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese

  • Cheese Ravioli US$10.95

    Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black angus meatballs

Pasta Specialties 12 dishes

  • Rigatoni Parmigiana US$10.95

    Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

  • Gnocchi alla Napoletana US$12.95

    Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and black angus meatballs

  • Homemade Fettuccine Alfredo US$13.95

    Creamy homemade Alfredo sauce tossed with homemade fettuccine

  • Spaghetti Garlic and Oil US$11.95

    Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti

  • Lasagna US$13.95

    Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked

  • Penne Norma US$13.50

    Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese

  • Penne Rustica US$13.95

    Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli

  • Cappellini Caprese US$13.50

    Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce

  • Shrimp Scampi US$16.95

    Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti

  • Spaghetti with Baby Clam Sauce US$13.50

    Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top

  • Spaghetti ai Frutti di Mare US$17.95

    A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti

  • Homemade Pappardele alla Bolognese US$14.95

    Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce, and a touch of cream

Classic Dinners 5 dishes

  • Black Angus Meatball Parmigiana US$12.95

    Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

  • Italian Sausage Parmigiana US$12.95

    Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

  • Hand-Battered Eggplant Parmigiana US$12.95

    Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

  • Chicken Parmigiana US$13.75

    Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

  • Veal Parmigiana US$14.95

    Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

From the Grill 8 dishes

  • Lemon Chicken over Spinach US$15.95

    Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce

  • Chicken Marsala US$15.95

    Pan seared chicken breast prepared in our homemade mushroom Marsala sauce

  • Pollo Antonio US$15.95

    Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce

  • Pork Loin

    Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese

  • Salmone

    Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce

  • Wasabi Salmone

    Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce

  • Thinly-Pounded Veal Piccata US$18.95

    Sauteed and served with a white wine lemon sauce and capers

  • 16oz. Delmonico Steak

    Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite

Subs 8 dishes

  • Classic Italian Sub US$9.99

    Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing

  • Sliced Steak & Cheese Sub US$9.99

    Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll

  • Hand-Battered Eggplant Parmigiana Sub US$9.99

    Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese

  • Chicken Aioli Panini US$9.99

    Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli

  • Homemade Black Angus Meatball Sub US$8.75

    Meatballs in Tony's signature tomato sauce served on an Italian sub roll

  • Italian Sausage and Peppers US$8.75

    Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll

  • Chicken Cutlet US$9.75

    Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

  • Veal Cutlet US$10.50

    Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Sides 9 dishes

  • Chef Choice Potatoes US$3.99

  • Veggie of the Day US$3.99

  • Cannellini Beans US$3.99

  • Two Mild Italian Sausages US$3.99

  • Two Homemade Choice Black Angus Meatballs US$3.99

  • Sauteed Garlic Mushrooms US$3.99

  • Oven Roasted Peppers US$3.99

  • Garlic Sauteed Spinach US$3.99

  • Side of Spaghetti Garlic and Oil US$6.99

Kids Menu 8 dishes

  • Pizza by the Slice US$1.95

  • Spaghetti or Rigatoni US$7.95

    Served with Tony's signature tomato sauce

  • Manicotti Parmigiana US$7.95

    Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese

  • Mozzarella Sticks US$6.75

    Served with Tony's homemade marinara sauce

  • Cheese Ravioli US$7.50

    Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball

  • Chicken Fingers US$6.75

    Served with homemade ranch dressing for dipping

  • Gnocchi alla Napoletana US$8.95

    Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and a choice black angus meatball

  • Fried Calamari US$8.25

    Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony's homemade marinara sauce

Desserts 6 dishes

  • Homemade Tiramisu US$5.95

    Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese

  • Homemade Panna Cotta US$5.95

    Light dessert that is a cross between creme brulée and flan, topped with our chef's creation

  • Cannoli US$5.95

    Light crispy shell stuffed with sweet ricotta cheese and chocolate chips

  • Chocolate Layer Cake US$5.95

    A delicate chocolate cake that is perfect for chocolate lovers

  • Carrot Cake US$5.95

    A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

  • Featured Desserts US$7.50

    Ask your server about our delicious homemade featured desserts

Draft 1 dishes

  • Draft

    Ask your server for our seasonal draft selection

Import Bottles 6 dishes

  • Heineken

  • Corona

  • Guinness

  • Amstel Light

  • Labatts

  • Stella

Domestic Bottles 7 dishes

  • Bud

  • Bud Light

  • Bud Light Lime

  • Miller Light

  • Michelob Ultra

  • Michelob Light

  • White Claw Hard Seltzer

Premium Bottles 3 dishes

  • Twisted Tea

  • Sierra Nevada Pale Ale

  • Red Bridge Gluten Free

Non-Alcoholic 1 dishes

  • Labatts N.A.

Bevande 4 dishes

  • Imported Bottled Water US$5.50

  • Coffee US$1.95

  • Espresso US$2.50

  • Cappuccino US$3.50

Soda & Tea 9 dishes

  • Pepsi

  • Diet Pepsi

  • Mug Root Beer

  • Mountain Dew

  • Sierra Mist

  • Dr. Pepper

  • Lemonade

  • Raspberry Iced Tea

  • Unsweetened Iced Tea

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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