Tony's Italian Grill Menu

Chef's creation using seasonal fresh ingredients

Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with Ditalini pasta

Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera

Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives

Fresh Romaine lettuce, homemade croutons and grated parmesan cheese

Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing

Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette

Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette

Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette

with tomato sauce and mozzarella cheese

Roma tomato sauce and fresh mozzarella cheese

Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers

White pizza with freshly sliced tomatoes and fresh garlic

White pizza topped with fresh Bruschetta and ham

Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction

Served with Tony's signature tomato sauce

Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black angus meatballs

Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and black angus meatballs

Creamy homemade Alfredo sauce tossed with homemade fettuccine

Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked

Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese

Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli

Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce

Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti

Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top

A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti

Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce, and a touch of cream

Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked

Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce

Pan seared chicken breast prepared in our homemade mushroom Marsala sauce

Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce

Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce

Sauteed and served with a white wine lemon sauce and capers

Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite

Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll

Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese

Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli

Meatballs in Tony's signature tomato sauce served on an Italian sub roll

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Served with Tony's signature tomato sauce

Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese

Served with Tony's homemade marinara sauce

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball

Served with homemade ranch dressing for dipping

Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and a choice black angus meatball

Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony's homemade marinara sauce

Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese

Light dessert that is a cross between creme brulée and flan, topped with our chef's creation

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips

A delicate chocolate cake that is perfect for chocolate lovers

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

Ask your server about our delicious homemade featured desserts

Ask your server for our seasonal draft selection